21 Sublime Shrimp Casserole Recipes
5 sp or 5pp per serving
Prep Time20 minutes mins
Cook Time25 minutes mins
Total Time45 minutes mins
Servings: 6
Author: Meag from Drizzlemeskinny
- 1.5 cups cooked whole wheat pasta 225g I measure uncooked, see picture below for pasta info
- 1 cup diced peppers I used red and yellow
- 1/2 cup diced onion I used red onion
- 1 bunch or green onion
- 2 cups cooked shrimp I used the shrimp left over from a shrimp ring.
- 1/2 cup light alfredo sauce see picture below for my brand and info
- 2 Tbsp light ranch dressing
- 2 Tbsp grated fresh asiago cheese substitute with parmesan if you wish
Boil your pasta in water in the stove until tender, drain. Preheat oven to 350F and spray a 9x13 casserole dish.
Cut your peppers, onion and green onion and add to a large bowl, add in your shrimp and cooked pasta. Stir in your alfredo sauce and ranch dressing, mix well.
Pour out into casserole dish and sprinkle with cheese.
Bake in oven for 25 minutes.
Makes 6 servings at 5sp or 5pp each (about 1 1/3 cups each) Nutritional info (not including veggies) per serving Calories.. 186... Fat 3.5g... Saturated fat 1.3g... Carbs 28.8g... Fiber 4g... Sugars 2g.. Protein 9.8g