41 Side Dishes for your Next Summer BBQ
3P per 1 cup serving
Servings: 10
Ingredients
- 8 oz rotini pasta *measured dry- about 2 cups
- 2 cups canned corn, drained well
- 1/2 cup red onion, diced
- 1 red pepper, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup light mayonnaise
- 1/4 cup plain 0% greek yogurt
- 1/3 cup fat free sour cream
- Juice of 2 limes
- 1 tbsp real lime zest
- 2 garlic cloves, minced
- 1.5 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup light crumbled feta
Instructions
- Boil pasta according to package, rinse under cold water, and set aside.
- In a small bowl mix together the mayo, yogurt, sour cream, lime juice and zest, salt/pepper, and chili powder.
- In a large bowl mix together the corn, onion, pepper, cherry tomatoes, and garlic. Add in the pasta then fold in the sauce mixture. Gently stir in the feta cheese.
- Chill in the fridge until you are ready to serve, makes 10- 1 cup servings.
Notes
Points- 3
Personal Points- 2-4 depending on your 0PP foods
Smart Points- purple- 2, blue/green-4
Points Plus- 4
Nutritional info per 1 cup serving.. Calories 119..Fat 3.3g..Sat fat 1g...Carbs 18.2g...Fiber 2g...Sugar 3.9g...Sodium 272.2mg...Protein 4.2g *using my fitness pal *includes all ingredientsÂ