25 Ultimate Summer Chicken Recipes
My Marry Me Chicken recipe is another great addition to your summer menu. Follow the steps below and enjoy!
Servings: 2 people
Ingredients
- 4 breasts fillet (about 300 grams)
- 2.5 cups low fast greek yogurt, plain, 700 g
- 6 sun-dried tomatoes, chopped
- ½ cup chicken broth, 120 ml
- ¼ cup fresh basil leaves, chopped
- 1 tsp herbes de Provence
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Start by drying the chicken breasts with a towel and seasoning them with salt, pepper, and herbes de Provence.
- In a large pot or skillet, heat the olive oil over medium-high heat. Place the seasoned chicken breasts in the pot and sear them on both sides until they develop a golden-brown crust.
- Once the chicken is nicely browned, add the chicken broth, sun-dried tomatoes, fresh basil, and Greek yogurt to the pot. Stir everything together to combine the flavors.
- Reduce the heat to medium-low and let the chicken simmer in the sauce for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Make sure to stir occasionally to prevent sticking.
- Once the chicken is fully cooked and the sauce has reached the desired consistency, remove the pot from the heat.
- Serve the Marry Me Chicken hot, spooning the flavorful sauce over the chicken breasts.
Notes
Makes 2 servings
7 points per serving.