Go Back
–+ servings
Vegan kebabs on black plate
Print Recipe
5 from 1 vote

Simple and Delicious Vegan Kebabs

These vegan kebabs are perfect for your next summer bbq
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Main meals/Appetizers
Cuisine: Vegan
Keyword: Vegan Kebabs
Servings: 4
Author: Dragana from Drizzlemeskinny

Ingredients

  • 2 tbsp mustard
  • 2 tbsp soy sauce
  • 2 cups seitan chunks
  • 1 cup zucchini cut into bite sized pieces
  • 1 cup button mushrooms
  • 1 small red beet cut into bite sized pieces
  • 4-6 cherry tomatoes
  • 1 tbsp olive oil
  • 1 tbsp bbq seasoning of choice

Instructions

  • In a ceramic or glass bowl, mix the mustard and soy sauce until well combined. Add seitan chunks to the bowl and let them marinate for about 30 minutes.
  • Meanwhile, place bamboo skewers in a dish, pour over warm water and leave them to soak for 20 minutes.
  • Next, toss vegetables with BBQ spice mix and olive oil. Thread the marinated seitan and vegetables onto the skewers, alternating between different ingredients.
  • Grill your kebabs for approximately 5 minutes on each side or until cooked through and nicely charred.

Notes

2 ww points per serving

Nutrition

Serving: 123g | Calories: 171kcal | Carbohydrates: 9.1g | Protein: 25g | Fat: 4.3g | Sodium: 616mg | Potassium: 269mg | Fiber: 2g | Sugar: 2.7g | Vitamin A: 286IU | Calcium: 56mg | Iron: 2.3mg