Pan Seared Shrimp
Indulge in the simplicity and flavorful taste of our pan seared shrimp recipe with just a few key ingredients, to elevate the natural goodness of shrimp
Servings: 2 people
Ingredients
- 350 g (12oz) clean, deveined shrimp
- 1 lime Juice
- 1 tsp sunflower oil
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Season the clean shrimp with salt and pepper, ensuring they are evenly coated. In a bowl, combine the minced garlic, a splash of lime juice, and mix well.
- Heat a skillet over medium-high heat and add the sunflower oil. Once the oil is hot, carefully add the seasoned shrimp to the pan.
- Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque, and are cooked through.
- While cooking, drizzle a little more lime juice over the shrimp for added flavor.
- Once the shrimp are cooked, remove them from the pan and transfer to a serving dish.
- Serve the pan-seared shrimp immediately as an appetizer or as part of a main course.
- You can garnish with additional lime wedges or fresh herbs, if desired.
Notes
Only 1 WW Point
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
Nutrition
Serving: 212g | Calories: 126kcal | Carbohydrates: 4g | Protein: 24g | Fat: 2.1g | Saturated Fat: 0.2g | Cholesterol: 200mg | Sodium: 790mg | Fiber: 1g | Sugar: 0.6g | Calcium: 139mg | Iron: 0.2mg