Macchiato vs Latte: What's the Difference?
Ingredients
- 8 oz fresh brewed coffee
- 1.5 tbsp pumpkin puree
- 1/2 cup milk
- 1 tbsp sugar free sweetner
- 1/2 tsp pumpkin pie spice
- 1/8 tsp nutmeg
- 1/2 tsp vanilla
Instructions
- Brew coffee of your choice
- Add milk and pumpkin puree to a small saucepan and heat over medium heat, stirring often, 3-4 minutes.
- Remove from heat and stir in the syrup, vanilla, nutmeg and pumpkin spice. Use a frother to make the whipped topping or you can try adding to a blender.
- Spoon the froth on top of the freshly brewed coffee, it may make enough for 2 lattes depending on how much froth you want to use.