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maroulosalata salad with cheese
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Delicious Maroulosalata

Course Salad
Cuisine Greek
Keyword Maroulosalata
Prep Time 15 minutes
Servings 4
Calories 201kcal
Author Drizzlemeskinny

Ingredients

  • 1 romaine lettuce (approximately 200 g)
  • 1 butterhead lettuce (approximately 150 g)
  • ½ cup ricotta cheese
  • 2 small chives, 40 g.
  • 1 small chicory (approximately 30 g)
  • 2 tablespoon canola oil
  • 2 tablespoon lime juice
  • 1 sprig fennel
  • salt and pepper to taste
  • 1 teaspoon oregano

Instructions

  • Once you have gathered all the ingredients, begin by washing the romaine and butterhead lettuces thoroughly, making sure to remove any dirt or impurities.
  • Dry them well using a salad spinner or paper towels, then proceed to cut them into large, bite-sized pieces and place them in a spacious bowl.
  • Finely chop the small chives and chicory, adding them to the bowl along with the crumbled ricotta cheese.
  • In a separate bowl, whisk together the canola oil, lime juice, salt, and pepper until the dressing is well combined.
  • Pour the dressing over the salad and gently toss everything together, ensuring each piece is coated.
  • For an added touch of freshness, include the sprig of fennel, either whole or finely chopped.
  • Take a moment to taste the salad and adjust the seasoning according to your preferences.
  • Finally, serve the Maroulosalata on individual plates and enjoy!

Notes

  • Makes 4 servings
  • 4 WW points per serving

Nutrition

Serving: 163g | Calories: 201kcal | Carbohydrates: 7g | Protein: 5.1g | Fat: 18g | Saturated Fat: 3.3g | Cholesterol: 15mg | Sodium: 97mg | Potassium: 303mg | Fiber: 1.3g | Sugar: 1.8g | Iron: 1.2mg