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vegan quinoa breakfast bowl
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Quinoa Breakfast Bowl

Course Breakfast
Keyword Quinoa Breakfast Bowl
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 339kcal
Author Drizzlemeskinny

Ingredients

  • 1 cup quinoa rinsed and drained
  • 2 cups almond milk
  • 3-4 cloves
  • ½ teaspoon vanilla extract
  • 1 pinch grated nutmeg optional
  • 1 pinch himalayan salt
  • 1 banana
  • 1 cup strawberries
  • 2 tablespoon chia seeds

Instructions

  • Add the rinsed quinoa to a small saucepan; now, add the almond milk, cinnamon stick, cloves, vanilla, nutmeg (if using), and salt. 
  • Bring to a simmer; immediately reduce heat to a low simmer and continue cooking, covered, for 15 minutes.
  • Heat off; let your quinoa sit for 5 to 6 more minutes or until the almond milk is absorbed. 
  • Divide the quinoa between four bowls and top each serving with sliced banana, strawberries, and chia seeds. Devour! 

Nutrition

Serving: 245g | Calories: 339kcal | Carbohydrates: 48.6g | Protein: 12.7g | Fat: 11.1g | Saturated Fat: 3.11g | Polyunsaturated Fat: 5.1g | Monounsaturated Fat: 2g | Sodium: 58mg | Potassium: 619mg | Fiber: 9.3g | Sugar: 11.6g | Vitamin A: 234IU | Calcium: 256mg | Iron: 3.3mg