Weight Watchers White Chicken Chili
Prep Time15 minutes mins
Cook Time1 hour hr
Course: dinner
Cuisine: American
Keyword: weight watchers white chicken chili
Servings: 4
Author: Drizzlemeskinny
- 1 chopped white onion, (about 100g).
- 1 chopped garlic clove
- 2 chopped green chilies, (about 30g).
- 1 tbsp olive oil
- 3 medium boneless, skinless chicken breast, cooked and shredded
- 1-2 cans white beans (or about 400 grams of beans if you are making your own)
- 2 cups reduced-sodium chicken broth
- 1 cup fat free skim milk
- 1 tsp cumin
- 1/2 tsp dried oregano
- 1 tsp ground coriander
- 1/4 tsp ground black pepper
- salt to taste
Cook and shred chicken breasts and set aside
In a large pan, sauté the onion, garlic, green chilies, cumin, oregano, coriander, and black pepper in olive oil until they're soft.
Add the cooked shredded chicken, white beans, chicken broth, skim milk. Stir occasionally.
Cook over low heat for 20-30 minutes, stirring occasionally, until the soup is hot and thick. Add salt to taste. Serve hot and enjoy.
- Makes 4 generous servings
- 2 ww point per serving
Serving: 434g | Calories: 291kcal | Carbohydrates: 28g | Protein: 37g | Fat: 3g | Saturated Fat: 0.6g | Cholesterol: 67mg | Sodium: 747mg | Potassium: 929mg | Fiber: 5.5g | Sugar: 4g | Calcium: 187mg | Iron: 4.5mg