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Homemade vegan granola in clear glass jar
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Homemade Vegan Granola

Prep Time10 minutes
Cook Time30 minutes
Course: Snack
Cuisine: American
Keyword: homemade vegan granola
Servings: 12
Author: Drizzlemeskinny.com

Ingredients

  • 4 cups rolled oats
  • 2 tbsp raw walnut halves chopped
  • 2 tbsp raw pumpkin seeds
  • 2 tbsp raw sunflower seeds
  • 1/4 tsp grated nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp cinnamon
  • 2 tbsp coconut oil
  • 1/4 cup maple syrup
  • 1 tbsp vanilla extract
  • 1/3 cup raisins
  • 4 prunes pitted and chopped

Instructions

  • Begin by preheating your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl, combine the oats, walnuts, seeds, nutmeg, cloves, and cinnamon. Stir in the melted coconut oil, maple syrup, and vanilla. Stir to combine well.
  • Spread the mixture onto the prepared baking sheet in an even layer. Transfer to the oven and bake for 30 minutes, stirring halfway through, until golden brown.
  • Remove from the oven. Stir in the raisins and prunes. Cool completely before storing and serving.

Notes

  • Makes 12 servings. 
  • 5 ww points per serving 
  • recipe is highly versatile--change it to fit your own taste! 

Nutrition

Serving: 74g | Calories: 297kcal | Carbohydrates: 46.1g | Protein: 10g | Fat: 8.5g | Saturated Fat: 2.9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1.9g | Sodium: 6mg | Potassium: 333mg | Fiber: 6.1g | Sugar: 6.6g | Vitamin A: 60IU | Calcium: 45mg | Iron: 2.9mg