Air Fryer Zucchini Fritters
Equipment
- Air fryer
Ingredients
- 2 small zucchinis grated
- 1 scallion chopped
- 1/2 small celery root peeled and grated
- 1 cup lentil flour
- 1/2 tsp baking soda
- 1/2 tsp dried dill
- 1/2 tsp kala namak optional
- 1/4 tsp ground black pepper
- 1 tbsp fresh parsley
- 1 tbsp nutritional yeast flakes
- rosemary to taste
- 1 tsp olive oil
Instructions
- Place grated zucchini in a colander over the sink. Add 1/2 tsp of table salt and let it sit for about 15 minutes. Drain the zucchini well (you can use a clean dish towel).
- Add the other ingredients to the drained zucchini. Mix well to form a dough.
- Shape the mixture into 6 patties and arrange them in a parchment-lined Air Fryer cooking basket.
- Select 350 degrees F for 12 minutes. At the halfway point, turn the fritters over to promote even cooking.
- Serve warm fritters with plant-based mayonnaise or your favorite sauce for dipping. Some good options include hot sauce and tzatziki.
Notes
zero weight watchers points per serving.
Nutrition
Serving: 55g | Calories: 150kcal | Carbohydrates: 20g | Protein: 8.7g | Fat: 3.7g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 1.6g | Sodium: 201mg | Potassium: 455mg | Fiber: 4.1g | Sugar: 3.6g | Vitamin C: 5.3mg | Calcium: 33mg | Iron: 2.1mg