This no-bake Vegan Blueberry Muffins, is a combination of plant-based staples. Make the recipe and thank me later!
Course Baking
Keyword No-Bake Vegan Blueberry Muffins
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4people
Calories 339kcal
Ingredients
1cupold-fashioned rolled oats
¼cupflaxseed protein
½cupcreamy peanut butter
¼cupagave syrup
½teaspoonground cinnamon
¼teaspoonground cloves
A pinch of grated nutmeg
2tablespoonchia seeds
½cupdried blueberries
Vanilla extract(optional)
Instructions
Add all ingredients, except for dried blueberries, to a bowl of your food processor. Pulse a few times until the batter forms but there are still chunks.
If the batter seems to dry, add a tablespoon or two of non-dairy milk (or water).
Add the mixture to a mixing bowl; fold in dried blueberries and gently stir to combine. Refrigerate for about 30 minutes.
After that, divide the mixture between six muffin cups and enjoy!