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cooked vegan blueberry muffins
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Vegan Blueberry Muffins (No Bake Recipe)

This no-bake Vegan Blueberry Muffins, is a combination of plant-based staples. Make the recipe and thank me later!
Course Baking
Keyword No-Bake Vegan Blueberry Muffins
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 339kcal

Ingredients

  • 1 cup old-fashioned rolled oats
  • ¼ cup flaxseed protein
  • ½ cup creamy peanut butter
  • ¼ cup agave syrup
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • A pinch of grated nutmeg
  • 2 tablespoon chia seeds
  • ½ cup dried blueberries
  • Vanilla extract (optional)

Instructions

  • Add all ingredients, except for dried blueberries, to a bowl of your food processor. Pulse a few times until the batter forms but there are still chunks.
  • If the batter seems to dry, add a tablespoon or two of non-dairy milk (or water).
  • Add the mixture to a mixing bowl; fold in dried blueberries and gently stir to combine. Refrigerate for about 30 minutes.
  • After that, divide the mixture between six muffin cups and enjoy! 

Nutrition

Serving: 77g | Calories: 339kcal | Carbohydrates: 40.4g | Protein: 11.3g | Fat: 16.6g | Fiber: 7.1g | Sugar: 16g