Get out your skewers and a few pantry staples for this healthy grilled shrimp with marinade recipe. It’s keto and Weight Watchers friendly with only 3 points.
Course Main Course
Prep Time 10 minutesminutes
Cook Time 7 minutesminutes
Servings 5
Calories 151kcal
Ingredients
1lbshrimp
½medium white onion (cut into ½ inch squares)
1cupchopped bell peppers (cut into ½ inch squares)
2tablespoonolive oil
For the marinade
1tablespoonlime juice
1cupapple juice
1tablespoonsoy sauce
1tablespoonapple cider vinegar
1tablespoonchopped cilantro
2-3sage leaves
¼teaspoonred pepper flakes
¼teaspoonpaprika
½teaspoonsalt
½teaspoonpepper
Instructions
Prep your vegetables, you want the onion and bell pepper to be the same size so they cook properly
Place your shrimp, onion, and bell peppers on your skewer sticks
Baste the shrimp and vegetables in the olive oil
Combine the rest of the marinade ingredients in a large bowl and stir
Place your shrimp skewers into the marinade and set in the refrigerator for a minimum of 20 minutes (if you marinade longer than that the lemon will start to cook the shrimp)
Heat your grill to high heat before putting the shrimp on
Cook for 2 minutes per side until all the shrimp turn opaque all the way through