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grilled shrimp and veggies on skewers
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Weight Watchers Grilled Shrimp

Get out your skewers and a few pantry staples for this healthy grilled shrimp with marinade recipe. It’s keto and Weight Watchers friendly with only 3 points.
Course Main Course
Prep Time 10 minutes
Cook Time 7 minutes
Servings 5
Calories 151kcal

Ingredients

  • 1 lb shrimp
  • ½ medium white onion (cut into ½ inch squares)
  • 1 cup chopped bell peppers (cut into ½ inch squares)
  • 2 tablespoon olive oil

For the marinade

  • 1 tablespoon lime juice
  • 1 cup apple juice
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon chopped cilantro
  • 2-3 sage leaves
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Prep your vegetables, you want the onion and bell pepper to be the same size so they cook properly
  • Place your shrimp, onion, and bell peppers on your skewer sticks
  • Baste the shrimp and vegetables in the olive oil
  • Combine the rest of the marinade ingredients in a large bowl and stir
  • Place your shrimp skewers into the marinade and set in the refrigerator for a minimum of 20 minutes (if you marinade longer than that the lemon will start to cook the shrimp)
  • Heat your grill to high heat before putting the shrimp on
  • Cook for 2 minutes per side until all the shrimp turn opaque all the way through

Nutrition

Calories: 151kcal | Carbohydrates: 5.8g | Protein: 21.3g | Fat: 4.5g | Saturated Fat: 0.9g | Cholesterol: 191mg | Sodium: 636mg | Potassium: 245mg | Fiber: 0.9g | Sugar: 2g | Calcium: 97mg | Iron: 1mg