Weight Watchers Shrimp Stir Fry
Try a refreshing and healthy shrimp stir fry recipe with mixed vegetables for your next low calorie Weight Watchers dish. Only 2 points per serving!
Servings: 5
Ingredients
- 1 lb raw shrimp deveined and de-shelled
- 2 cups frozen vegetable medley
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 3 garlic cloves
- 1/4 cup thinly sliced shallots
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 2 tsp cornstarch
- 1 tbsp orange juice
- green onion for garnish
Instructions
- Combine the shrimp, soy sauce, orange juice, cornstarch, and spices in a bowl
- Bring your skillet to medium high heat then add the oil, shallots, and garlic
- Brown them for 1-2 minutes then toss in the shrimp
- Cook the shrimp for 3 minutes, flip them over, then add the frozen vegetables
- Cook for another 3-4 minutes
- Add the green onion while the shrimp are still hot in the pan
Nutrition
Calories: 205kcal | Carbohydrates: 13.8g | Protein: 21.9g | Fat: 6.8g | Saturated Fat: 1.1g | Cholesterol: 177mg | Sodium: 1056mg | Potassium: 358mg | Fiber: 3.6g | Sugar: 2.7g | Calcium: 64mg | Iron: 4mg