Keyword Copycat Starbucks Egg Bites, Instant Pot Egg Bites
Prep Time 20 minutesminutes
Cook Time 16 minutesminutes
Servings 7
Calories 62kcal
Author Drizzle
Equipment
Instant Pot
Egg mold for instant pot
Ingredients
4large eggs
⅓cupwhole milk
½cup broccoli finely chopped
¼cup cheddar cheese shredded
⅛tsp black pepper
pinch saltoptional
Instructions
Turn instant pot saute function on. Allow to heat up for 1 minute. Add 3 tablespoons of water.
Quickly saute broccoli in instant pot until softened and bright green (approximately 2 minutes). Remove broccoli from instant pot
Whisk together eggs, milk, salt and pepper and set aside
Divide broccoli and cheese equally between egg bite molds. Pour egg mixture evenly between molds. Make sure to leave a small gap between top of liquid and top of mold. Place silicone lid on mold (or use aluminum foil if your lid is plastic).
Pour one cup of water in Instant Pot. Place egg bite mold on Instant Pot trivet and use handles to place in Instant Pot. Replace lid. Set instant pot to Pressure Cook on High for 8 minutes. When pressure cooking is complete, allow an 8 minute natural pressure release before doing a quick pressure release and opening lid.
Put egg bite mold in freezer for two minutes to allow it to be handled more easily and make the egg bites slide out easier.
Pop out egg bites out onto serving tray and enjoy.
Notes
The entire recipe is 7 weight watchers points. Each egg bite is 1 weight watchers point.