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slow cooker sausage potato soup
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Creamy turkey potato & corn soup

Course Main meals
Keyword creamy turkey potato corn soup, crockpot recipes, slow cooker meals, soup
Prep Time 15 minutes
Servings 8
Calories 234kcal

Ingredients

  • 1 teaspoon olive oil
  • 1 lb ground turkey
  • 1 cup onion, diced
  • 5 cups mini potatoes, chopped
  • 1.5 cups cream
  • 1 can creamed corn (14-15oz can)
  • 1 can southwest corn (14-15oz can)
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • In a frying pan over medium heat on the stove add the oil and diced onions. Cook for a few minutes then add in the ground turkey.
  • While the turkey is cooking chop the potatoes into cube size pieces, you can use peeled or unpeeled potatoes.
  • Once the turkey is cooked, drain and add it to the slow cooker. Add all other ingredients to the slow cooker. Give it a stir then cover and let cook for 6-8 hours on low or 3-4 hours on high. If the soup is too thick you can add in some extra cream or broth.
  • Makes 8- 1 cup servings.

Notes

Points- 5
Personal points- 1-6 depending on your 0PP foods
Smart Points- Purple- 1, Blue- 4, Green- 6
Nutritional info per serving.. Calories 234...Fat 6.2g...Saturated fat 3.3g... Carbs 28g...Sodium 122mg... Fiber 2.2g... Sugar 5g... Protein 18.6g *using my fitness pal, includes all ingredients 

Nutrition

Calories: 234kcal