In a frying pan over medium heat on the stove add the oil and diced onions. Cook for a few minutes then add in the ground turkey.
While the turkey is cooking chop the potatoes into cube size pieces, you can use peeled or unpeeled potatoes.
Once the turkey is cooked, drain and add it to the slow cooker. Add all other ingredients to the slow cooker. Give it a stir then cover and let cook for 6-8 hours on low or 3-4 hours on high. If the soup is too thick you can add in some extra cream or broth.
Makes 8- 1 cup servings.
Notes
Points- 5Personal points- 1-6 depending on your 0PP foodsSmart Points- Purple- 1, Blue- 4, Green- 6Nutritional info per serving.. Calories 234...Fat 6.2g...Saturated fat 3.3g... Carbs 28g...Sodium 122mg... Fiber 2.2g... Sugar 5g... Protein 18.6g *using my fitness pal, includes all ingredientsÂ