Big mac salad
3P per 1 cup serving
Servings: 12
Ingredients
- 1 lb extra-lean ground beef
- 6 cups iceberg lettuce, chopped
- 1/2 cup red onion, diced
- 1 pint cherry tomatoes, cut in fours
- 1/3 cup dill pickles, diced
- 3/4 cup reduced-fat shredded cheddar cheese
Dressing
- 1/3 cup light mayonnaise
- 2 tbsp sour cream
- 1 tbsp relish
- 1 tbsp dijon mustard
- 1 tsp vinegar
- 1/2 tsp garlic salt
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp each salt & pepper
Instructions
- In a bowl mix all of the dressing ingredients together, stir well then store in the fridge.
- Cook the ground beef in a frying pan over medium heat, drain any fat, and set aside.
- Thoroughly wash and chop the lettuce. Add the lettuce to a large bowl, stir in the onions, pickles, and tomatoes. Fold in the cooled ground beef.
- Pour the dressing over the mixture and stir well. Let chill in the fridge until you are ready to serve.
- The salad makes 12- 1 cup servings.
Notes
Points- 3
Personal Points- 3
Smart Points- Blue/Green/Purple- 3
Points Plus- 4
Nutritional info per serving..Calories 124...Fat 7.3g...Sat fat 2.9g... Carbs 3.5g...Fiber 0.6g...Sugar 1.3g...Sodium 200.1mg...Protein 10.3g *includes all ingredientsÂ