Keyword corn, pasta salad, side dish, summer salads
Prep Time 20 minutesminutes
Servings 10
Ingredients
8ozrotini pasta *measured dry- about 2 cups
2cups canned corn, drained well
½cupred onion, diced
1red pepper, diced
½ cupcherry tomatoes, halved
¼cuplight mayonnaise
¼cupplain 0% greek yogurt
⅓cupfat free sour cream
Juice of 2 limes
1tbsp real lime zest
2garlic cloves, minced
1.5teaspoonchili powder
¼teaspoonsalt
¼teaspoonpepper
½cuplight crumbled feta
Instructions
Boil pasta according to package, rinse under cold water, and set aside.
In a small bowl mix together the mayo, yogurt, sour cream, lime juice and zest, salt/pepper, and chili powder.
In a large bowl mix together the corn, onion, pepper, cherry tomatoes, and garlic. Add in the pasta then fold in the sauce mixture. Gently stir in the feta cheese.
Chill in the fridge until you are ready to serve, makes 10- 1 cup servings.
Notes
Points- 3Personal Points- 2-4 depending on your 0PP foodsSmart Points- purple- 2, blue/green-4Points Plus- 4Nutritional info per 1 cup serving.. Calories 119..Fat 3.3g..Sat fat 1g...Carbs 18.2g...Fiber 2g...Sugar 3.9g...Sodium 272.2mg...Protein 4.2g *using my fitness pal *includes all ingredients