255gspaghetti *3 servings according to the package
2cupscooked shredded chicken
1cuptomato sauce *I used my zero point veggie tomato sauce, I have linked it above
1/2cupreduced-fat shredded mozzarella cheese
1/2cupshredded parmesan cheese
1/4cupgrated parmesan cheese
2tsp Italian seasoning
1/4tsp each salt & pepper
Instructions
Preheat oven to 350F
Cook spaghetti according to package, drain and set aside.
In a large bowl mix together the sauce, cooked shredded chicken, mozzarella cheese, grated parmesan, Italian seasoning, salt, and pepper. Then stir in the pasta.
Place spaghetti mixture into a lightly sprayed 9x13 casserole dish, sprinkle with the shredded parmesan cheese.
Cover with foil and bake in the oven for 25 minutes. Serve immediately, makes 6 servings.
Notes
Points- 7 per serving Personal Points- 3-9PP depending on your 0PP foodsSmart Points- Green- 9, Blue- 8, Purple- 3Points plus- 8PP Nutritional info per serving.. Calories 288..Fat 5.7g...Sat fat 3.7g...Carbs 28g...Fiber 1.6g...Sodium 340mg.. Sugar 2.7g... Protein 19.4g *note- these numbers include all ingredients