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3.79 from 14 votes

Chicken Potato Corn Chowder

1 WW point, 2P, 5SP green, 2SP blue, 1SP purple
Prep Time15 minutes
Cook Time4 hours
Course: Main Course, Soups
Keyword: chicken, family friendly recipes, potato corn chowder, slow cooker meals, soup, ww recipes
Servings: 8

Ingredients

  • 2 cups shredded cooked chicken
  • 2 cups potatoes, peeled and diced
  • 1/4 cup diced red onion
  • 1/2 cup carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 cups frozen corn
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 1 can low fat Campbell's cream of chicken soup, 284ml
  • 2 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika

Instructions

  • If you don’t have chicken already cooked, use the crockpot to get the chicken you need for this recipe. Add chicken breasts with some chicken broth to a crockpot, and cook on high for 3-4 hours. After 3-4 hours it will shred nicely with a couple of forks.
  • Peel and chop the potatoes and carrots. Dice the celery and red onion.
  • Add all of the vegetables, potatoes, and chicken to the crockpot. Pour in the broth and low fat cream of chicken soup, then stir in the seasonings. Mix it well and cook on high for 3-4 hours or low for 7-8 hours.
  • When there are about 30 minutes left on the cooking time, use a potato hand masher and lightly mash the potatoes while they are in the crockpot. This will help give it a creamier texture without having to add any milk or cheese. This recipe makes 8- 1 cup servings.

Notes

1 point per cup of soup based on the WW app recipe creator.  
Personal Points- 1-5 depending on your 0PP foods
Smart Points- green- 5 using SP calculator
Smart Points- blue- 2 using SP calculator
Smart Points- purple- 1 using  SP calculator
Points Plus- 4 using a PP calculator 
 

Nutrition

Serving: 1cup | Calories: 209kcal | Carbohydrates: 29g | Protein: 19g | Fat: 4g | Saturated Fat: 0.12g | Sodium: 529mg | Fiber: 3g | Sugar: 3g