Slow cooker beef barley soup
4P, 4SP blue/green/purple
Prep Time20 minutes mins
Cook Time4 hours hrs
Course: Main Course, Soup
Keyword: Beef and barley soup, healthy recipes, slow cooker meals, soup, ww recipes
Servings: 10
- 1.5 lbs beef *I used stewing beef, sirloin or similar will work fine
- 1 cup carrots, peeled and diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 small-medium white potatoes, peeled and cut into 1-2 inch pieces
- 7 cups beef broth
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 3 bay leaves
- 1 tsp italian seasoning
- 1 tsp salt
- 1 tsp pepper
- 3/4 cup pearl barley
Brown the beef in a frying pan over medium heat, until it’s almost fully cooked through (it will finish cooking in the slow cooker).
Add the beef and all of the ingredients to a slow cooker and cook on high for 4 hours or low for 7-8 hours.
Serve when you’re ready to eat. Enjoy!
4 points per cup of soup based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Points- 4
Personal Points- 3-4 depending on your 0PP foods
Smart Points- Blue/Green/Purple- 4 using a SP calculator
Points Plus- 4 using a PP calculator
Serving: 1cup | Calories: 284kcal | Carbohydrates: 30g | Protein: 26g | Fat: 7g | Saturated Fat: 2.59g | Sodium: 698.46mg | Fiber: 4.7g | Sugar: 3g