Chicken broccoli pasta salad
2P per serving
Servings: 8
Ingredients
- 2 cups penne *weighed dry *
- 1.5 cups cooked shredded chicken
- 2 cups fresh broccoli
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/3 cup sliced almonds
- 1/3 cup 0% plain greek yogurt
- 1/3 cup fat free sour cream
- 1/4 cup light mayonnaise
- 2 Tbsp dijon mustard
- 1 Tbsp Italian seasoning
- Dash of salt & pepper
Instructions
- Cook the pasta according to the package directions. Drain this pasta and place it in a large bowl.
- Cut the broccoli, celery, and red onion. Add the veggies, shredded chicken, and sliced almonds to the cooled pasta.
- In a small bowl, mix the yogurt, sour cream, mayonnaise, and mustard. Add in the seasonings and stir well.
- Gently fold the yogurt mixture into the pasta. Let it chill in the fridge for at least 30 minutes before serving. Enjoy!
Notes
3 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 2-4 depending on your 0PP foods
Smart Points- Blue & Green- 4 using WW recipe builder
Smart Points- Purple- 2 using WW recipe builder *when using whole wheat pasta
Points Plus- 4 using PP calculator
Nutrition
Serving: 1cup | Calories: 202kcal | Carbohydrates: 23g | Protein: 14g | Fat: 6g | Saturated Fat: 0.87g | Sodium: 216.47mg | Fiber: 3.6g | Sugar: 2.81g