Taco Pie
9 WW points, 8PP, 8SP blue, green & purple
Servings: 6
Ingredients
- 1 pack of Pillsbury reduced fat crescent rolls
- 1 lb lean ground beef
- 2/3 cup of salsa
- 1 package of taco seasoning
- 2/3 cup light shredded cheese
- optional toppings: lettuce, tomatoes, onions
Instructions
- Preheat the oven to 350F.
- Cook the ground beef in a frying pan on the stove then drain the fat. Add the salsa and taco seasoning. If a packet of taco seasoning is normally too strong for you, I suggest using only half the packet. Let the meat mixture simmer for 5 minutes.
- Place the crescent rolls into a 9 inch pie dish, making sure to cover all areas. This may require breaking up some of the rolls to fill in spaces. Pre-bake the pie crust for 5 minutes to avoid the middle not cooking through.
- Place the meat mixture into the pie dish and spread it evenly around. Sprinkle the shredded cheese all over the top.
- Bake in the oven for about 10-12 minutes. Once the crust is fully cooked through and the cheese is fully melted, remove it from the oven and allow it to cool for 5-8 minutes. Add the toppings that you like and serve. Enjoy!
Nutrition
Serving: 1slice | Calories: 268kcal | Carbohydrates: 23g | Protein: 21g | Fat: 9g | Saturated Fat: 3.7g | Sodium: 965mg | Fiber: 2g | Sugar: 6g