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Easy Weight Watchers Stuffed Peppers
5sp/pp each
Course
Main meals
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
6
Author
Drizzle
Ingredients
6
peppers
1
lb
lean ground beef
½
cup
salsa
⅓
cup
tomato sauce
⅔
cup
cooked rice
I used a fine herbs long grain and wild rice.
1
T
taco seasoning
⅓
cup
diced onions
⅓
cup
diced peppers
use your tops
Grated light cheese
I used a weight watchers Mexican blend
Instructions
Preheat oven to 375F
In a frying pan cook up your ground beef, drain. Add salsa, tomato sauce, cooked rice, onions, peppers and taco seasoning. let simmer for 10 minutes.
Cut your peppers tops off and remove seeds. You can dice up your tops and ad to mixture. Place peppers in a dish.
Fill peppers to the top with mixture and bake in oven for 30 minutes.
Remove from oven and top each pepper with ¼ cup of grated cheese, return to oven for 10-12 minutes, 5sp or pp each.
Notes
4 weight watchers points per serving