Banana Oatmeal Peanut Butter Cookies
1pp each
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Servings: 28
Author: Drizzle
- 2 ripe mashed bananas
- 1/4 cup peanut butter
- 1/2 cup unsweetened applesauce
- 1 t vanilla extract
- 1/2 t cinnamon
- 1 2/3 cup oats
- 2 T mini reese pieces peanut butter chips will work too
Preheat the oven to 350F.
Mash the bananas with a fork or hand mixer, add the peanut butter, and mix well.
Add the applesauce, vanilla, and cinnamon and continue mixing. Gently stir in the oats.
Drop by the spoonful onto a parchment lined cookie sheet.
Top with mini Reese pieces and bake for about 18-20 minutes. Start checking them around 15 minutes though if you have a hot oven. Ovens can range in temperature, so double check just to be on the safe side.
Let the cookies cool for 5 minutes then transfer to a plate or container.
Serving: 1cookie | Calories: 46kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 13mg | Fiber: 0.8g | Sugar: 2.4g