Go Back
–+ servings
Print Recipe
No ratings yet

Mini trail mix breakfast muffins

1PP each
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Muffins
Servings: 36
Author: Drizzle me skinny

Ingredients

  • 2 mashed bananas
  • 3/4 cup almond milk
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 cup brown sugar
  • 2 and 1/4 cups oats
  • 1 tsp baking powder
  • 1/4 cup raisins
  • 2 Tbsp lightly chopped raw almonds about 15 nuts
  • 2 Tbsp unsweetened coconut flakes
  • 2 Tbsp raw pumpkin seeds

Instructions

  • Preheat oven to 350F, spray a mini muffin pan and set aside.
  • In a bowl mash your bananas, add in your milk, egg and vanilla and mix well. Stir in your sugar, oats, cinnamon and baking powder.
  • Fold in your raisins, nuts, seeds and coconut.
  • Fill to the top in your mini muffin pan. Batter won't be thick, and have more of a liquid texture.
  • Bake in the oven for approx. 16-18 minutes. Carefully use a knife to get the muffins out of the tin. Yields 36 mini muffins. Store in a sealed container in the fridge, you can freeze muffins.

Notes

Personal Points- 1 each *Note- if oats are a 0PP food for you ten 2 mini muffins is 1PP
Nutritional info per mini muffin...Calories 33..Fat 1g...Sat fat 0.3g...Carbs 5.4g...Fiber 0.6g...Sodium 7.9mg...Sugar 2.7g...Protein 1g *these numbers include all ingredients.