Preheat oven to 350F, spray a donut pan and set aside.
Mix your flour, sugar, baking powder and cinnamon together.
Add in your wet ingredients. Chop up your butterfinger bars, set aside ⅓ of the chocolate and then add the rest to your donut batter and mix well.
Fill your donut pan and bake in the oven for 10-12 minutes.
Let donuts cool, then top with a little vanilla icing (I used Betty Crocker) you don't need a lot, just ½ teaspoon on each donut. Sprinkle remaining butterfingers on top of icing. Each donut is 4sp or 2pp.
Nutritional info, per donut.. Calories 106.. Fat 1.1g... Saturated fat 0.3g... Carbs 19.2g... Fiber 0.5g... Sugars 11g... Protein 1.8g