In a large bowl mix your cereal, oats and chopped almonds.
In a small pan on the stove top bring your maple syrup and brown sugar just to a boil, immediately remove from stove and stir in your peanut butter and vanilla. Mix well and pour over your dry mixture.
Stir mixture well and add chocolate chips, spoon into your 9 inch dish. Slightly wet your hands and pat down on the mixture till its all even in dish. Using a knife cut into 16 squares while mixture is soft and in the dish.
Refrigerate for at least an hour. Makes 16 squares at 3sp or 2pp each, store in fridge.
Nutrtional info, per square.. Calories 76.. Fat 2.6g.. Saturated fat 0.6g... Carbs 12.4g... Fiber 0.8g.. Sugars 6.5g.. Protein 1.5g