Preheat oven to 350F, spray a 24 mini muffin pan and set aside.
Using a electric mixer beat your bananas, egg, sugar, apple sauce and vanilla.
Stir in your flour, baking powder & soda and cinnamon.
Fill your 24 mini muffin pan, top each with 1/4 tsp of nutella.
Using a tooth pick, swirl around your nutella, batter will be thick and this may seem tricky but just do your best.
Bake in the oven for 12-14 minutes. Each muffin is 2PP/2SP or 1 point plus. These muffins are best stored in the fridge.
Nutritional info (not incl banana) Each muffin .. Calories 46.. Fat 0.8g.. Saturated fat 0.2g.. Carbs 8.7g... Fiber 0.3g... Sugars 2.2g... Protein 1.1g