Pepperoni pinwheels
2PP, 2SP blue, green & purple
Servings: 14
Ingredients
- 1 package pillsbury reduced fat crescent rolls
- 2 Tbsp pizza sauce
- 1/3 cup reduced fat shredded cheese I use a 3 cheese blend
- 20 Pepperoni slices -56g I use ziggys brand-Canadian, 120 calories,per 20 slices
Instructions
- Preheat the oven to 350F, spray a baking sheet, then set aside.
- Lay out the dough into one long piece, pinching together any seams.
- Cut up the pepperoni slices into 4 pieces for each slice.
- Spread the pizza sauce on the dough, top with the shredded cheese, and then the pepperoni.
- Roll up the dough and place it in the freezer for 5 minutes. This will help firm it up a bit.
- Using a serrated knife, cut into 14 pieces.
- Lay the pieces on the baking sheet and bake in the oven for 10-12 minutes, checking often.
- Serve immediately and enjoy!
Notes
3 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
2 Personal Points
Freestyle SP- (blue & purple) 2 using WW recipe builder
Smart Points- (green) 2 using SP calculator
Points Plus- 2 using PP calculator
Nutrition
Serving: 1pinwheel | Calories: 72kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3.5g | Saturated Fat: 1.32g | Sodium: 201.04mg | Fiber: 0.04g | Sugar: 1.91g