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Buffalo chicken baked potato

2-6PP, 6SP blue & green, 2SP purple
Course Main meals
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 1
Calories 254kcal
Author Drizzle

Ingredients

  • 1 small-medium sized potato 5.5oz
  • 1 oz cooked shredded chicken
  • ½ tablespoon light softened cream cheese
  • ½ tablespoon light ranch dressing * use my zero point ranch to keep points low
  • 1 tablespoon franks hot sauce
  • 2 tablespoon light grated cheese I use a 3 cheese blend

Instructions

  • Bake the potato on the barbecue or in an oven wrapped in foil until fully cooked through (approx 45-60 minutes).
  • In a small bowl, mix the chicken, cream cheese, dressing, Frank’s sauce and grated cheese
  • Leave the potato on the grill and open up the foil but leave the potato on it. Use a knife to slice open the potato and stuff with the chicken mixture.
  • Leave the stuffed baked potato on the grill for another 10 minutes. Serve immediately. Enjoy!

Notes

7 points per baked potato based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
When using a medium sized potato it is 2-6 personal points depending on your 0PP foods
6 freestyle SP on blue & green
2SP purple
6 points plus

Nutrition

Serving: 1potato | Calories: 254kcal | Carbohydrates: 36g | Protein: 14g | Fat: 6g | Saturated Fat: 2.69g | Sodium: 975.89mg | Fiber: 3.3g | Sugar: 3.11g