Go Back
–+ servings
Print Recipe
4 from 17 votes

Oat Banana Blueberry Muffins

2 ww points, 2SP blue, 3SP green, 2 muffins for 1SP purple/2pp each
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Baking
Servings: 12
Author: Drizzle

Ingredients

  • 1 medium banana mashed
  • 1 egg
  • 1/4 cup brown sugar
  • 3/4 cup unsweetened almond milk
  • 1 tsp vanilla
  • 2 cups oats
  • 1 tsp baking powder
  • 1 cup fresh blueberries

Instructions

  • Preheat oven to 350F, and spray a 12 muffin pan with nonstick spray, and set aside.
  • Using an electric hand mixer if you have one, mix together the mashed banana, eg, and brown sugar. Stir in the milk and vanilla.
  • Then stir in the oats and baking powder, and very gently fold in the blueberries. The batter will be on the runny side.
  • Fill 12 muffin cups and bake in the oven for 18-20 minutes.

Nutrition

Serving: 1muffin | Calories: 79kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 0.35g | Sodium: 50mg | Fiber: 2g | Sugar: 4g