Using a fork mix together your laughing cow, bacon and shredded cheese til well combined.

Spread evenly over your flatout bread.

Roll up into one long piece, using a serrated knife cut into about 12 pieces.

Serve immediately or can be stored in fridge until ready to serve. My serving was 8sp for all 12 pieces, also feel free to increase your ingredients if you want to make these to serve at a party, as an alternative you can use light cream cheese (softened) instead of laughing cow.

Based on my ingredients the whole wrap is 8 smart points (7PP)