Go Back
–+ servings
Print Recipe
4.78 from 9 votes

Weight Watchers Chicken pot pie bubble up

5P, 5 SP blue, green & purple
Prep Time20 minutes
Cook Time32 minutes
Total Time52 minutes
Course: Main meals
Servings: 9
Author: Drizzle

Ingredients

  • 1 Tbsp vegetable oil
  • 1 cup chopped carrots
  • 1 cup diced onion
  • 1.5 cups fresh chopped broccoli
  • 3 Tbsp reduced fat margarine
  • 1/3 cup flour
  • 1 1/3 cups milk I used 1%
  • 1 tsp dried parsley
  • Salt & pepper
  • 1-284 ml can low fat cream of chicken soup
  • 1 cup chicken broth
  • 2 cups cooked and cubed chicken about 12oz
  • 1-7.5 oz package pillsbury biscuits in the 4 value pack

Instructions

  • Chop the carrots and place them in a microwave safe bowl. Add 1 tablespoon of water and cover with saran wrap. Poke a small hole to vent the steam. Place the bowl in the microwave on high for 5 minutes.
  • Meanwhile, heat the oil in a large pan on med-low, add the steamed carrots, broccoli, and onions, and let them cook for 7-10 minutes, stirring often. Remove them from the stove and place them in a bowl with the cubed chicken.
  • Preheat the oven to 400F, spray a 9x13 casserole dish with nonstick cooking spray, and set aside.
  • Using the same pan you used for the vegetables, melt the margarine over med-low heat. Stir in the all purpose flour and then whisk in the milk. Let it simmer for 5 minutes. Add the parsley, salt and pepper to taste.
  • Stir in the can of soup, add the chicken broth, and simmer for another 5 minutes.
  • Stir in the vegetables and chicken and mix well.
  • Pour the mixture into the casserole dish and bake in the oven for 20 minutes.
  • Remove from oven and place 9 (of the 10) biscuits on top (raw biscuits). You will have 1 extra. Return it to the oven for 12 minutes, until the biscuits are a golden color. Let it cool for 5 minutes. Enjoy!

Notes

5 points per serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Points- 5
Personal Points- 5 using WW recipe builder 
SP blue, green & purple- 5 using WW recipe builder
Points plus- 4 using PP calculator

Nutrition

Serving: 1serving | Calories: 219kcal | Carbohydrates: 21g | Protein: 12g | Fat: 10g | Saturated Fat: 2.5g | Sodium: 675mg | Fiber: 1.88g | Sugar: 4.73g