6ozshredded cooked boneless chicken breastI cook mine in the crock pot, little broth on high 3-4 hours depending on how much chicken you cook up, great to have in the fridge for meal prep!
2.5tablespoonlight ranch dressing
3tablespoonlight barbecue sauceI used Kraft light
6slicescooked baconcrumbled (I used Oscar Mayer center cut to keep points low)
⅓cupshredded light cheesereduced fat kind
Instructions
Preheat oven to 350F, lightly spray a 12 hole regular sized muffin tin.
Place your wonton wrappers in muffins holes and push down.
In a small bowl mix your chicken, crumbled bacon, barbecue sauce and 2 tablespoon of your dressing (leave ½T aside for drizzle) mix well and then divide over your 12 wonton cups.
Sprinkle your cheese evenly over the 12 cups.
Bake in oven for 10-12 minutes, checking your wonton wrappers don't burn.
Remove from oven and drizzle with remaining dressing, place in a small zip lock and cut a tiny hole, you don't need much for the drizzle.. serve immediately