Reese's banana bread
4PP, 4SP blue, green & purple
Servings: 10
Ingredients
- 1.5 cups flour
- 3 Tbsp brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 medium mashed bananas
- 1 egg
- 1 egg white I use a carton of liquid egg whites, 2Tbsp is 1 egg white
- 1 tsp vanilla extract
- 1/3 cup unsweetened apple sauce
- 2 Tbsp light peanut butter I use Kraft light
- 3 snack size peanut butter cups 15g each
Instructions
- Preheat the oven to 350F, and spray a regular sized loaf pan with nonstick cooking spray.
- In a large bowl, beat together the egg, egg white, and brown sugar. Add in your vanilla extract, apple sauce, mashed banana, and peanut butter, and continue beating for 1 minute.
- Stir in the all purpose flour, baking powder, and baking soda.
- Chop up the 3 Reese’s peanut butter cups into small pieces and fold them into the batter.
- Pour the batter into the loaf pan and bake for 40-45 minutes.
- Let it cool before cutting. Enjoy!
Notes
5 points per slice based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
4 personal points
4 smart points on all 3 MyWW programs
4 points plus each
Nutrition
Serving: 1slice | Calories: 163kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 11.82mg | Fiber: 1.69g | Sugar: 10.69g