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banana snickerdoodle on white plate
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4.06 from 18 votes

banana bread snickerdoodle cookies

2sp/1pp each
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Baking
Servings: 20
Author: Drizzle

Ingredients

  • 1 1/4 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp nutmeg
  • 2 Tbsp melted butter
  • 1/4 cup unsweetened apple sauce
  • 3 Tbsp sugar
  • 1 banana mashed
  • 1 egg
  • 1 tsp vanilla
  • For your topping
  • 1/2 Tbsp sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp all spice

Instructions

  • Preheat oven to 375F, line a large cookie sheet with parchment paper.
  • In a bowl whisk together your egg and sugar, mix in your mashed banana, apple sauce, melted butter and vanilla.
  • Stir in your flour, baking soda and powder and nutmeg.
  • Drop by large spoonfuls onto parchment paper.
  • In a small bowl or a ziplock bag mix your 1/2 Tbsp sugar with 1/2 tsp cinnamon and 1/4 tsp all spice. Sprinkle over your 20 cookies and bake in oven for 10 minutes.
  • Makes 20 cookies at 2 smart points or 1 point plus each, keep in sealed container and best stored in fridge.
  • Nutritional info per cookie (not incl banana) Calories 52...Fat 1.5g..Saturated fat 0.8g...Carbs 8.5g...Fiber 0.2g...Sugar 2.5g... Protein 1.1g