Caramel banana bread
4PP, 4SP on blue, green & purple
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Servings: 10
Author: Drizzle
- 1 egg
- 1 egg white I use 2T liquid egg whites
- 2 Tbsp 0% greek yogurt plain or vanilla
- 2 Tbsp brown sugar
- 1 tsp vanilla
- 3 Tbsp caramel sauce I used smuckers
- 1 lg mashed banana
- 1 cup + 2 tbsp all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3 Tbsp mini chocolate chips
Preheat the oven to 350F, and spray a regular sized loaf pan with nonstick cooking spray.
In a bowl, beat together the egg, egg white, yogurt, brown sugar, vanilla, mashed banana, and 2 tablespoons of caramel sauce (leave 1 T aside for topping). Mix well.
Stir in the all purpose flour, baking powder, and soda. Fold in the chocolate chips and then pour it into the loaf pan.
Place the remaining tablespoon of caramel sauce in a small zip-lock bag and cut off a small tip. Drizzle over the top of the batter.
Bake it in the oven for approx 40-45 minutes. Let it cool then cut into 10 slices. Enjoy!
4 points per slice based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 4 depending on your 0PP foods
Freestyle SP- (blue & purple) 4 using WW recipe builder
Smart Points- (green) 4 using SP calculator
Points Plus- 3 using PP calculator
Serving: 1slice | Calories: 118kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Saturated Fat: 0.93g | Sodium: 86.23mg | Fiber: 1.06g | Sugar: 6.71g