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Apple cinnamon roll cups
7 SP each on all 3 MyWW programs
Course
Baking
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Author
Drizzle
Ingredients
1-351
g
container pillsbury cinnamon rolls with icing
8 pack
2.5
cups
peeled and diced apples
½
tablespoon
brown sugar
1
teaspoon
cinnamon
CRUMBLE TOPPING
1
tablespoon
flour
1
tablespoon
brown sugar
½
tablespoon
melted light butter
I use Gay Lea light
Instructions
Preheat oven to 375F, spray a regular sized muffin pan,
Roll out each cinnamon roll and push down into your muffin cups.
Peel and dice your apples, mix in a bowl with ½ tablespoon brown sugar and 1 teaspoon cinnamon, divide into your 8 cups.
In a small bowl mix your flour, brown sugar and melted butter to form a crumble, sprinkle over your apples.
Bake in oven for approx 20 minutes.
Drizzle with icing that comes in the pillsbury pack, I piped mine out of a small zip lock bag.
Serve warm. The weight Watcher App scans these cinnamon rolls with icing at 6 smart points, I added a point each for the little crumble on top