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Chicken Bacon Ranch Pasta
7 ww points, 6P, 6SP blue, 7SP green , 3SP purple
Prep Time 20 minutes minutes
Cook Time 25 minutes minutes
Total Time 45 minutes minutes
Servings 6
Calories 255kcal
Author Drizzle
- 164 g whole wheat spaghetti measured dry
- 2 cups 8oz shredded cooked chicken
- 1 cup milk I used 1%
- 1- 28 g package ranch dip powder mix see picture below
- 2 oz light cream cheese
- 5 oz light shredded mozzarella cheese I used Trader Joe's brand, 5oz = 6SP
- ¼ cup fat free sour cream
- 3 tablespoon real bacon bits crumble
- Green onion optional
Preheat oven to 350F, and spray a 9x13 dish with some nonstick cooking spray.
Boil the pasta till it is cooked then drain and return to pot over low heat.
Add the chicken, cream cheese, milk, sour cream, ranch mix, and 2 oz of the mozzarella (leave the other 3 oz for topping) to the cooked pasta.
Stir well till everything is mixed together and the cheese is melted.
Add the pasta mixture to the casserole dish.
Top with the remaining cheese, bacon bits, and green onion.
Cover with foil and bake in the oven for 25 minutes.
Cut into 6 equal servings. Each serving is approx 7.5 oz.
WW points - 7
Points- 6
Personal Points- 3-7 depending on your 0PP foods
SP Freestyle- (blue) 6 using WW recipe builder
Smart points- (green) 7 using WW recipe builder
Smart Points- (purple) 3 using WW recipe builder
Points plus- 7 using PP calculator
Serving: 1serving | Calories: 255kcal | Carbohydrates: 27g | Protein: 20g | Fat: 7g | Saturated Fat: 3g | Sodium: 899mg | Fiber: 2.4g | Sugar: 4.4g