Go Back
+ servings
Weight watchers friendly chicken ranch spaghetti
Print

Chicken Bacon Ranch Pasta

7 ww points, 6P, 6SP blue, 7SP green , 3SP purple
Course Main meals
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Calories 255kcal
Author Drizzle

Ingredients

  • 164 g whole wheat spaghetti measured dry
  • 2 cups 8oz shredded cooked chicken
  • 1 cup milk I used 1%
  • 1- 28 g package ranch dip powder mix see picture below
  • 2 oz light cream cheese
  • 5 oz light shredded mozzarella cheese I used Trader Joe's brand, 5oz = 6SP
  • ¼ cup fat free sour cream
  • 3 tablespoon real bacon bits crumble
  • Green onion optional

Instructions

  • Preheat oven to 350F, and spray a 9x13 dish with some nonstick cooking spray.
  • Boil the pasta till it is cooked then drain and return to pot over low heat.
  • Add the chicken, cream cheese, milk, sour cream, ranch mix, and 2 oz of the mozzarella (leave the other 3 oz for topping) to the cooked pasta.
  • Stir well till everything is mixed together and the cheese is melted.
  • Add the pasta mixture to the casserole dish.
  • Top with the remaining cheese, bacon bits, and green onion.
  • Cover with foil and bake in the oven for 25 minutes.
  • Cut into 6 equal servings. Each serving is approx 7.5 oz.

Notes

WW points - 7
Points- 6
Personal Points- 3-7 depending on your 0PP foods 
SP Freestyle- (blue) 6 using WW recipe builder
Smart points- (green) 7 using WW recipe builder
Smart Points- (purple) 3 using WW recipe builder
Points plus- 7 using PP calculator
 

Nutrition

Serving: 1serving | Calories: 255kcal | Carbohydrates: 27g | Protein: 20g | Fat: 7g | Saturated Fat: 3g | Sodium: 899mg | Fiber: 2.4g | Sugar: 4.4g