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3.80 from 10 votes

Double chocolate banana pudding loaf

3SP blue, green & purple/2PP per serving
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Baking
Servings: 10
Author: Drizzle

Ingredients

  • 1 egg
  • 1/4 cup egg whites I buy the simply egg whites in carton
  • 2 Tbsp brown sugar
  • 2 large mashed ripe banana's
  • 2- 99 g no sugar added pre made chocolate pudding snack cups 2SP each
  • 1 tsp vanilla
  • 1/3 cup milk I used 1%
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup flour

Instructions

  • Preheat the oven to 350F, and spray a regular size loaf pan with non stick cooking spray.
  • In a bowl, whisk the egg and egg whites together, and stir in the brown sugar, mashed banana, vanilla, milk, and pudding cups. Mix well.
  • Mix in the all purpose flour, cocoa powder, baking powder, and baking soda.
  • Pour the batter into the loaf pan and bake it in the oven for 50 minutes.
  • Let the loaf cool at least 1 hour, then cut it into 10 slices.

Notes

3 points per serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Freestyle SP- (blue & purple) 3 using WW recipe builder
Smart Points- (green) 3 using SP calculator
Points Plus- 2 using PP calculator

Nutrition

Serving: 1slice | Calories: 106kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Saturated Fat: 1.68g | Sodium: 107mg | Fiber: 1.75g | Sugar: 5.9g