Double chocolate banana pudding loaf
3SP blue, green & purple/2PP per serving
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Servings: 10
Author: Drizzle
- 1 egg
- 1/4 cup egg whites I buy the simply egg whites in carton
- 2 Tbsp brown sugar
- 2 large mashed ripe banana's
- 2- 99 g no sugar added pre made chocolate pudding snack cups 2SP each
- 1 tsp vanilla
- 1/3 cup milk I used 1%
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup unsweetened cocoa powder
- 1 cup flour
Preheat the oven to 350F, and spray a regular size loaf pan with non stick cooking spray.
In a bowl, whisk the egg and egg whites together, and stir in the brown sugar, mashed banana, vanilla, milk, and pudding cups. Mix well.
Mix in the all purpose flour, cocoa powder, baking powder, and baking soda.
Pour the batter into the loaf pan and bake it in the oven for 50 minutes.
Let the loaf cool at least 1 hour, then cut it into 10 slices.
3 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Freestyle SP- (blue & purple) 3 using WW recipe builder
Smart Points- (green) 3 using SP calculator
Points Plus- 2 using PP calculator
Serving: 1slice | Calories: 106kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Saturated Fat: 1.68g | Sodium: 107mg | Fiber: 1.75g | Sugar: 5.9g