Mini peanut butter chocolate chip muffins

5 from 1 vote

1SP blue, green & purple/1PP

Prep Time10

Cook Time15

Total Time25

Course: Baking

Servings:

Author: Drizzle

1 egg
1/3 cup unsweetened apple sauce
1.5 Tbsp brown sugar
1 tsp vanilla
1/3 cup milk I used 1%
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
2 Tbsp mini chocolate chips
2 Tbsp light peanut butter melted I use Kraft, picture for nutritional info is below to compare

Preheat the oven to 350F, and spray a 24 mini muffin tin with some nonstick spray.
In a bowl, whisk the egg and brown sugar until it’s lighter in color. Mix in the apple sauce, milk, and vanilla extract.
Stir in the all purpose flour, baking powder, and baking soda.
Fold in the chocolate chips and divide the batter into the 24 mini muffin cups.
Place the peanut butter in a small microwave-safe bowl and heat for approx 60 seconds. Using a small spoon drop small amounts onto each muffin, then use a toothpick to swirl the best you can. Sometimes the PB will harden and that's ok.
Bake them in the oven for 15 minutes. Let cool and enjoy.

1 point per muffin based on the WW app recipe creator.

If you’re using an older version of WW, check out these points below.

Freestyle SP- (blue & purple) 1 using WW recipe builder

Smart Points- (green) 1 using SP calculator

Points Plus- 1 using PP calculator