Spicy Chicken Chili
0-2 personal points, 0SP blue & purple
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Servings: 12
Author: Drizzle
- 2 lbs raw 99% fat-free ground chicken
- 1 can 28oz diced tomatoes
- 1 can 5.5oz tomato paste
- 2 cups chicken broth
- 1 diced red pepper
- 1 diced green pepper
- 1 diced yellow pepper
- 1 diced red onion
- 1 cup frozen corn
- 2 cloves fresh diced garlic
- 1 tsp red chili flakes
- 1 tsp cumin
- 2 tsp oregano
- 2 bay leaves
- 1 Tbsp chili powder feel free to add more to taste
- 1/2 tsp cayenne pepper
- 1/4 cup franks hot sauce
Brown the ground chicken in a large pan on the stove until it’s fully cooked through.
Place all of the ingredients in the crockpot and cook on high for 4 hours or low 7-8 hours, stirring a few times if possible.
Makes 12- 1 cup servings.
0 points per cup based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal points- 0-2 depending on your 0PP foods
SP Freestyle- (blue & purple) 0 using the WW recipe builder
Smart points- (green) 2 using SP calculator
Points plus- 3 using PP calculator
Serving: 1cup | Calories: 134kcal | Carbohydrates: 11g | Protein: 20g | Fat: 2g | Saturated Fat: 0.4g | Sodium: 444mg | Fiber: 2.5g | Sugar: 5g