Preheat the oven to 375F.
Make the pizza dough by mixing the ½ cup of self rising flour with ½ cup of yogurt. Sprinkle a little flour on a flat surface and knead the dough for 2 minutes.
Roll out the dough on a sprayed piece of parchment paper. I made my crust more on the thin side for this pizza, but you can roll it to however thick you like. Pre-bake the dough in the oven for 12 minutes.
While the pizza dough is baking, make the alfredo sauce. Melt the 1 teaspoon butter in the microwave. Stir in the milk and the garlic powder. Return it to the microwave, and heat for 30 seconds. Then stir in the parmesan cheese, salt, pepper, and whisk in the yogurt. It should give you a creamy sauce.
Spread the sauce over the pre-baked pizza dough leaving the edges clear.
Top with the spinach, shredded chicken, asiago cheese, and seasoning.
Bake it in the oven for approx 14-16 minutes.
Serve immediately. I cut mine into 6 pieces, but you can make it as many as you like!