Roasted Vegetables
1-3PP, 3SP Blue & green, 1SP purple
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Servings: 4
Author: Drizzle
- Mini red potatoes cut in half see pic for what I used *I used 1/2 the bag, 340g, about 12-14 potatoes
- 1 cup carrots peeled and chopped
- 1 cup butternut squashed peeled and chopped
- 1 cup red onion diced
- 1 red pepper chopped
- 1 Tbsp olive oil
- 1 tsp basil
- 1 tsp thyme
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Dash of salt & pepper
In a large bowl, mix together the chopped veggies and potatoes with the oil and seasonings. Toss it well.
Spread out the veggies onto the baking sheet, making sure none are overlapping - they cook better this way.
Bake for 20 minutes, turn veggies over, then bake another 20 minutes or until all are soft and caramelized.
The recipe yields at least 4 (1 cup) servings. Enjoy!
3 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 1-3 depending on your 0PP foods
Smart Points Freestyle- 3 (blue & green) using WW recipe builder
Smart Points- purple 1 using WW recipe builder
Points Plus- 3 using PP calculator (before veggies)
Serving: 1cup | Calories: 138kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 0.53g | Sodium: 26.85mg | Fiber: 5g | Sugar: 7.4g