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Cucumber Chicken Ranch Wraps
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Spinach cucumber chicken & ranch wraps

3 SP blue & purple, 5SP green/6PP
Course Main meals
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Drizzle

Ingredients

  • 2 Protein Up Flatout wraps
  • 1 cup 4oz cooked shredded chicken
  • ½ cup ranch dressing I used my homemade zero point ranch
  • ½ cup diced cucumber
  • Fresh spinach I used baby spinach

Instructions

  • In a bowl mix together your chicken, ranch and cucumber.
  • Layout flatbread wrap, top with spinach, don't be afraid to pile lot's on.
  • Spread half of your chicken mixture on each wrap, fold in ends of wrap then roll over and cut in 2.
  • Feel free to increase ingredients to make more wraps and add in extra veggies of choice.

Notes

Smart points, blue & purple- 3 using WW recipe builder
Smart points, green- 5 using WW recipe builder
Points plus- 6 using PP calculator
Nutritional info (incl veggies) Calories 261...Fat 6.3g..Sat fat 1g...Carbs 21.7g..Fiber 10.5g...Sugar 2g...Protein 32.1g using My Fitness Pal *please note for old SP & PP points determined before adding the veggies to the nutrition numbers