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3.63 from 8 votes

Oreo Cheesecake Cups

4-5PP, 4SP blue & purple, 5SP green
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Servings: 12
Author: Drizzle

Ingredients

  • 6 oz light softened cream cheese
  • 1/2 cup non fat plain greek yogurt
  • 2.5 Tbsp sugar
  • 1.5 Tbsp flour
  • 1 Tbsp light butter I use Gay lea
  • 2 Tbsp milk I used 1%
  • 1 egg
  • 12 oreo thin cookies
  • 3 squares 30g Lindt 70% dark chocolate

Instructions

  • Preheat the oven to 325F. Place 12 paper cup liners in a 12 hole regular size muffin tin, and place 1 Oreo thin on the bottom of each.
  • In a bowl using an electric mixer, beat together the cream cheese, yogurt, sugar, flour, butter, egg, and milk until smooth and creamy.
  • Divide the cream cheese mixture into the 12 Oreo cups.
  • Melt the chocolate in the microwave in 30 second intervals, stirring in between each.
  • Drop a small amount of melted chocolate into the middle of each cheesecake, then use toothpicks to make a swirl effect.
  • Bake the cheesecakes for 25 minutes.
  • Let them cool completely, then chill in the fridge for at least 1-2 hours.

Notes

5 points per serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal Points- 4-5 depending on your 0PP foods 
Freestyle smart points- (blue & purple) 4 using WW recipe builder
Smart points- (green) 5 using WW recipe builder
Points plus- 3 using PP calculator
 

Nutrition

Serving: 1cup | Calories: 109kcal | Carbohydrates: 11g | Protein: 3g | Fat: 5g | Saturated Fat: 2.9g | Sodium: 118mg | Fiber: 0.46g | Sugar: 7.8g