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Homemade zero point tomato sauce

0SP blue, green & purple, 0PP
Course Main meals
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 12
Calories 78kcal
Author Drizzle

Ingredients

  • 2- 28 oz cans crushed tomatoes
  • 1- 28 oz can diced tomatoes
  • 1- 5.5 can tomato paste
  • 1 cup diced onion
  • 1 small zucchini diced
  • ½ cup diced carrots
  • ½ cup diced peppers
  • 2 garlic cloves diced
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 tablespoon thyme
  • 2 bay leaves
  • 1 teaspoon paprika
  • Salt & pepper 1 teaspoon of each or to taste
  • ¼ cup franks hot sauce *optional if you want a little spice to it, I added it and it was just enough zest but not too spicy

Instructions

  • Turn on the crock pot to low and put all of the ingredients in.
  • Cook it on low for 6 hours.
  • I used a hand food chopper to dice all of my veggies so they were nice and small, but you can always leave the veggies in big chunks, and then puree the sauce once it’s done cooking.
  • Enjoy!

Notes

Freestyle- 0 smart points
Smart Points- 0 SP
Points Plus- 0PP
0 Weight Watchers points

Nutrition

Serving: 1cup | Calories: 78kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Sodium: 638.59mg | Fiber: 4.42g | Sugar: 10.6g