Buffalo chicken burgers
2-4PP, 2SP blue & purple, 4SP green
Servings: 4
Ingredients
- 1 lb raw fat free ground chicken
- 2 Tbsp lightened up ranch dressing I used my own recipe (linked in opening write up)
- 2 Tbsp Frank's hot sauce
- 1/2 cup panko crumbs I use PC brand in Canada, 1/2 cup is 3SP
- 1/2 cup reduced fat shredded mozzarella I use Trader Joe's
- 1 tsp italian seasoning
- 3 Tbsp light cream cheese
Instructions
- I cooked my burgers on the grill over medium heat, so preheat the grill.
- In a bowl, mix together the chicken, light ranch, Frank’s hot sauce, panko crumbs, mozzarella cheese and seasoning. Shape the mixture into 4 burgers, then break each burger into 2 equal parts.
- Divide the 3 tablespoons of cream cheese into 4 equal servings (use a scale to help with this). Flatten out the 2 pieces for the burger, place the cream cheese in the middle of one piece then form your burger using the other half.
- Cook on the grill for approx 20 minutes turning a few times.
- Serve warm and enjoy!
Notes
4 points per burger based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Freestyle SP- (blue & purple) 2 using WW recipe builder
Nutrition
Serving: 1burger | Calories: 208kcal | Carbohydrates: 6g | Protein: 30g | Fat: 7g | Saturated Fat: 3g | Sodium: 734mg | Sugar: 1.13g