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Turkey taco pasta salad
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taco pasta salad

2-4PP, 4SP blue, green & purple/per 1 cup serving *Note swap out the white pasta for whole wheat and it will be 2SP on purple
Course Main meals
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 134kcal
Author Drizzle

Ingredients

  • 1 lb fat free ground turkey weighed raw
  • 2.5 tablespoon taco seasoning
  • 2 cups of cooked rotini style pasta I weighed pasta uncooked and picture below for my nutritional numbers, the 2 cups uncooked was 17SP
  • 1 cup diced peppers I used green & yellow
  • ½ cup diced red onion
  • 1 cup grape tomatoes cut in half
  • 2 cups shredded iceberg lettuce
  • 1 cup reduced fat shredded cheese I used a 3 cheese blend
  • ½ cup calorie wise catalina dressing or french dressing
  • 1 teaspoon taco seasoning
  • 4 taco shells crushed

Instructions

  • Cook and drain the pasta if you’re not using pre-cooked pasta.
  • Brown the ground turkey and stir in the 2.5 tablespoons of taco seasoning. Drain off any fat that’s in the pan and add the taco seasoned turkey to a bowl.
  • Add the pasta, peppers, onion, tomatoes, lettuce, cheese, 1 teaspoon of taco seasoning, and dressing to the ground turkey bowl and stir well. Once you are ready to serve, stir in the crushed taco shells.
  • Store any leftover taco pasta salad in the fridge. Enjoy!

Notes

4 points per cup based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal Points- 2-4 depending on your 0PP foods 
Freestyle smart points- (Blue & purple) 4 using WW recipe builder *swap out white pasta for whole wheat and recipe is 2SP on purple
Smart Points- (green) 4 using SP calculator
Point Plus- 4 using PP calculator

Nutrition

Serving: 1cup | Calories: 134kcal | Carbohydrates: 13g | Protein: 14g | Fat: 4g | Saturated Fat: 1.57g | Sodium: 529mg | Fiber: 1.95g | Sugar: 2.13g