2-4PP, 4SP blue, green & purple/per 1 cup serving *Note swap out the white pasta for whole wheat and it will be 2SP on purple
Course Main meals
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 12
Calories 134kcal
Author Drizzle
Ingredients
1lbfat free ground turkeyweighed raw
2.5tablespoontaco seasoning
2cupsof cooked rotini style pastaI weighed pasta uncooked and picture below for my nutritional numbers, the 2 cups uncooked was 17SP
1cupdiced peppersI used green & yellow
½cupdiced red onion
1cupgrape tomatoescut in half
2cupsshredded iceberg lettuce
1cupreduced fat shredded cheeseI used a 3 cheese blend
½cupcalorie wise catalina dressingor french dressing
1teaspoontaco seasoning
4taco shellscrushed
Instructions
Cook and drain the pasta if you’re not using pre-cooked pasta.
Brown the ground turkey and stir in the 2.5 tablespoons of taco seasoning. Drain off any fat that’s in the pan and add the taco seasoned turkey to a bowl.
Add the pasta, peppers, onion, tomatoes, lettuce, cheese, 1 teaspoon of taco seasoning, and dressing to the ground turkey bowl and stir well. Once you are ready to serve, stir in the crushed taco shells.
Store any leftover taco pasta salad in the fridge. Enjoy!
Notes
4 points per cup based on the WW app recipe creator. If you’re using an older version of WW, check out these points below. Personal Points- 2-4 depending on your 0PP foods Freestyle smart points- (Blue & purple) 4 using WW recipe builder *swap out white pasta for whole wheat and recipe is 2SP on purpleSmart Points- (green) 4 using SP calculatorPoint Plus- 4 using PP calculator